redplum.com

Ham and Gruyere Thumbprints

See full recipe on: Martha Stewart



Ingredients

1/2 cup (1 stick) unsalted butter, cut into large pieces
1/2 teaspoon coarse salt
1 cup water
1 cup all-purpose flour
4 large eggs
1/2 teaspoon freshly ground pepper
1/2 cup finely chopped or ground black forest ham (2 ounces)
1 cup finely shredded gruyere cheese, plus 36 cubes (1/2 inch) for centers (8 ounces total)

Nutrition 36 servings

Per Serving % Daily Value
Calories 61
Fat 4g 6%
Carbs 2g 0%
Protein 2g 4%
Fiber 0g 0%
Cholesterol 32mg 10%
Sodium 74mg 3%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest