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Grilled Zucchini Spears with Mint

See full recipe on: Martha Stewart



Ingredients

2 large zucchini, halved and cut into spears
Extra-virgin olive oil, for drizzling
Coarse salt and freshly ground pepper
1 to 2 tablespoons small mint leaves
Garnish: mint sprigs

Nutrition 4 servings

Per Serving % Daily Value
Calories 57
Fat 3g 5%
Carbs 5g 1%
Protein 1g 3%
Fiber 1g 6%
Cholesterol
Sodium 13mg 0%
     
Fat
Carbs
Protein

Preparation






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