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Grilled Portobello Mushroom Steaks

See full recipe on: Martha Stewart



Ingredients

4 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
10 portobello mushrooms, stems removed, wiped free of dirt
6 to 8 sprigs of fresh herb such as sage or oregano
1 lemon, cut into wedges

Nutrition 6 servings

Per Serving % Daily Value
Calories 120
Fat 10g 15%
Carbs 8g 2%
Protein 2g 4%
Fiber 4g 17%
Cholesterol
Sodium 334mg 13%
     
Fat
Carbs
Protein

Preparation






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