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Grilled Orange Sesame Chicken and Vegetables

See full recipe on: Martha Stewart



Ingredients

3 oranges
Juice of 1 lemon
1 tablespoon white-wine vinegar
1/4 teaspoon freshly ground black pepper
2 teaspoons dijon mustard
2 tablespoons toasted sesame oil
3 whole boneless, skinless chicken breasts, cut in half
2 pounds (2 bunches) asparagus, trimmed
6 small (1 3/4 to 2 pound) zucchini, cut on the diagonal 1/4-inch thick
1 teaspoon extra-virgin olive oil
1 1/2 teaspoons salt
2 teaspoons toasted sesame seeds

Nutrition 6 servings

Per Serving % Daily Value
Calories 253
Fat 8g 13%
Carbs 22g 7%
Protein 24g 49%
Fiber 7g 29%
Cholesterol 55mg 18%
Sodium 137mg 5%
     
Fat
Carbs
Protein

Preparation






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