redplum.com

Grilled Chicken with Lemon and Oregano

See full recipe on: Martha Stewart



Ingredients

1 tablespoon grated lemon zest
1/3 cup freshly squeezed lemon juice (from 2 lemons)
1/4 cup finely chopped fresh oregano (or 1 tablespoon dried)
2 tablespoons olive oil, plus more for grates
Coarse salt and ground pepper
4 chicken halves (1 1/2 pounds each) or 2 whole chickens, split
4 lemons, halved crosswise
Oregano sprigs (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 779
Fat 54g 84%
Carbs 5g 1%
Protein 63g 127%
Fiber 2g 8%
Cholesterol 255mg 85%
Sodium 239mg 9%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE