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Grandma's Roast Beef

See full recipe on: Martha Stewart



Ingredients

2 tablespoons olive oil
1 1/3 pounds fingerling potatoes, halved
6 carrots, sliced crosswise on the bias
4 shallots, peeled and halved
6 cloves garlic, peeled
3 sprigs fresh thyme
1 bay leaf
Coarse salt and freshly ground pepper
7 tablespoons unsalted butter
1 (2 3/4-pound) center-cut beef tenderloin, tied
3/4 cup plus 2 tablespoons white wine

Nutrition 6 servings

Per Serving % Daily Value
Calories 835
Fat 55g 85%
Carbs 32g 10%
Protein 45g 90%
Fiber 5g 22%
Cholesterol 212mg 70%
Sodium 161mg 6%
     
Fat
Carbs
Protein

Preparation






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