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Goat Cheese and Sun-Dried Tomato Pasta

See full recipe on: Martha Stewart



Ingredients

Coarse salt and ground pepper
12 ounces rigatoni, penne, or other short tubular pasta
1 cup sun-dried tomatoes (not oil-packed), thinly sliced
1/4 cup slivered almonds
1 tablespoon olive oil
4 garlic cloves, minced
1/4 teaspoon red-pepper flakes
5 ounces soft goat cheese, crumbled, plus more for topping (optional)
1/2 cup chopped fresh parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 422
Fat 8g 12%
Carbs 73g 24%
Protein 14g 29%
Fiber 5g 21%
Cholesterol
Sodium 43mg 1%
     
Fat
Carbs
Protein

Preparation






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