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Ginger-Glazed Cod

See full recipe on: Martha Stewart



Ingredients

Nonstick vegetable cooking spray
4 center-cut skinless cod fillets (about 6 ounces each)
Coarse salt and freshly ground black pepper
2 tablespoons freshly squeezed lime juice
1 tablespoon honey
1 tablespoon unseasoned rice vinegar
1 teaspoon soy sauce
1 teaspoon finely grated fresh ginger
1/2 teaspoon asian chile sauce, such as a sambal or sriracha
Fresh mint leaves, thinly sliced, for garnish (optional)
Scallions, thinly sliced, for garnish (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 162
Fat 0g 0%
Carbs 5g 1%
Protein 34g 69%
Fiber 0g 0%
Cholesterol 103mg 34%
Sodium 318mg 13%
     
Fat
Carbs
Protein

Preparation








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