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Gefilte Fish Pate

See full recipe on: Martha Stewart



Ingredients

3 tablespoons vegetable oil
4 medium sweet onions (about 2 pounds), peeled and chopped
1 1/2 pounds whitefish fillet, bones removed, finely ground
1 1/2 pounds pike fillet, bones removed, finely ground
4 large eggs
2 cups cold water
6 tablespoons matzah meal
1 tablespoon coarse salt
2 teaspoons freshly ground white pepper
2 tablespoons sugar
2 large carrots, peeled and grated
Fresh flat-leaf parsley, for garnish
Red horseradish, for serving
White horseradish, for serving

Nutrition 20 servings

Per Serving % Daily Value
Calories 139
Fat 5g 8%
Carbs 7g 2%
Protein 14g 29%
Fiber 1g 4%
Cholesterol 85mg 28%
Sodium 405mg 16%
     
Fat
Carbs
Protein

Preparation






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