redplum.com

Flat-Iron Steak Tacos

See full recipe on: Martha Stewart



Ingredients

1/2 head red cabbage (about 1 pound), cored and shredded (4 cups)
1/4 cup fresh lime juice (from 2 to 3 limes)
1 garlic clove, minced
Coarse salt and ground pepper
2 flat-iron steaks (8 ounces each)
1/2 teaspoon ground cumin
8 flour tortillas (6-inch)
1 cup shredded white cheddar (4 ounces)
1/2 cup store-bought green salsa

Nutrition 4 servings

Per Serving % Daily Value
Calories 627
Fat 26g 40%
Carbs 60g 20%
Protein 39g 79%
Fiber 5g 21%
Cholesterol 106mg 35%
Sodium 1,221mg 50%
     
Fat
Carbs
Protein

Preparation







Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE