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Fennel and Green Beans with Orange and Almonds

See full recipe on: Martha Stewart



Ingredients

1 pound green beans, trimmed
2 tablespoons extra-virgin olive oil
2 large fennel, trimmed and cut into 1/2-inch wedges, 1/4 cup fronds reserved
Coarse salt and ground pepper
Zest of 1/2 orange, thinly sliced, plus 3 tablespoons orange juice
1/4 cup sliced blanched almonds, toasted

Nutrition 8 servings

Per Serving % Daily Value
Calories 75
Fat 5g 7%
Carbs 7g 2%
Protein 1g 3%
Fiber 2g 9%
Cholesterol
Sodium 8mg 0%
     
Fat
Carbs
Protein

Preparation






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