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Easy Pea Ravioli with Mint

See full recipe on: Martha Stewart



Ingredients

3 tablespoons olive oil
1 shallot, finely chopped (about 1/4 cup)
1 garlic clove, minced
2 1/4 cups shelled fresh or thawed frozen peas
1/4 cup plus 2 tablespoons dry white wine
Coarse salt and freshly ground pepper
40 wonton wrappers (3 1/2 inches each)
1 large egg, lightly beaten
1/4 cup (1/2 stick) unsalted butter
4 fresh mint leaves, thinly sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 525
Fat 24g 37%
Carbs 59g 19%
Protein 13g 27%
Fiber 5g 20%
Cholesterol 84mg 28%
Sodium 560mg 23%
     
Fat
Carbs
Protein

Preparation






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