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Daikon Radish Boxes with Crab Salad

See full recipe on: Martha Stewart



Ingredients

3 to 4 large daikon radishes (about 3 pounds)
1/2 pound lump crabmeat (1 cup)
1/2 cucumber, peeled and seeded, cut into 1/4-inch dice
2 tablespoons mayonnaise
1 tablespoon freshly squeezed lemon juice
1 teaspoon mustard
1 teaspoon coarse salt
1 teaspoon chervil leaves, plus more for garnish

Nutrition 24 servings

Per Serving % Daily Value
Calories 26
Fat 1g 1%
Carbs 2g 0%
Protein 2g 4%
Fiber 0g 3%
Cholesterol 9mg 3%
Sodium 165mg 6%
     
Fat
Carbs
Protein

Preparation






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