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Cured Country Ham with Grilled Artichokes

See full recipe on: Martha Stewart



Ingredients

Coarse salt
1/2 lemon
4 large artichokes (2 1/2 pounds)
Extra-virgin olive oil, for drizzling
Freshly ground pepper
8 thin slices country or serrano ham, or prosciutto
1 large egg yolk
2 tablespoons fresh lemon juice
1 tablespoon dijon mustard
1 tablespoon fresh oregano, chopped
1/2 cup plus 2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 816
Fat 53g 81%
Carbs 32g 10%
Protein 57g 115%
Fiber 16g 65%
Cholesterol 165mg 55%
Sodium 4,893mg 203%
     
Fat
Carbs
Protein

Preparation






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