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Cumin Rice and Beans

See full recipe on: Martha Stewart



Ingredients

Coarse salt
1/2 teaspoon ground cumin
1 cup long-grain white rice
1 can (19 ounces) kidney beans, rinsed and drained

Nutrition 8 servings

Per Serving % Daily Value
Calories 143
Fat 0g 0%
Carbs 29g 9%
Protein 5g 10%
Fiber 3g 14%
Cholesterol
Sodium 199mg 8%
     
Fat
Carbs
Protein

Preparation






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