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Crepes with Vegetables and Goat Cheese

See full recipe on: Martha Stewart



Ingredients

4 simple crepes
8 tablespoons crumbled goat cheese
2 cups roasted vegetables, such as bell pepper, eggplant, mushroom, and onion
Coarse salt and ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 259
Fat 12g 19%
Carbs 26g 8%
Protein 9g 19%
Fiber 1g 6%
Cholesterol 55mg 18%
Sodium 425mg 17%
     
Fat
Carbs
Protein

Preparation






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