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Cornbread, Bacon, Leek, and Pecan Stuffing

See full recipe on: Martha Stewart



Ingredients

2 cups pecans
2 cornbreads (rounds, squares, or loaves, 8 inches each), coarsely broken into 2-inch pieces (16 cups)
3 tablespoons unsalted butter, cut into small pieces, plus more for dish
8 slices smoked bacon, chopped into 1/2-inch pieces
4 celery stalks, chopped into 1/2-inch pieces
4 leeks (white and pale-green parts only), chopped into 1/2-inch pieces, rinsed well
1 tablespoon plus 1 teaspoon chopped fresh thyme
Coarse salt and freshly ground pepper
2 1/2 cups homemade turkey stock, chicken stock, or store-bought low-sodium chicken stock
4 large eggs, lightly beaten

Nutrition 12 servings

Per Serving % Daily Value
Calories 1,570
Fat 61g 93%
Carbs 215g 71%
Protein 39g 79%
Fiber 2g 9%
Cholesterol 276mg 92%
Sodium 3,434mg 143%
     
Fat
Carbs
Protein

Preparation






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