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Cinnamon Pecan Sticky Buns

See full recipe on: Martha Stewart



Ingredients

2 packages active dry yeast, 1 tablespoon plus 1 teaspoon
1 cup plus 2 tablespoons warm milk, about 110 degrees
6 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons salt
4 large eggs
1 pound (4 sticks) unsalted butter, room temperature, cut in pieces, plus more for the pan
3 1/3 cups pecan halves
2 1/4 cups light corn syrup
1 1/4 cups packed dark-brown sugar
1/2 cup plus 3 tablespoons sour cream
1 tablespoon ground cinnamon

Nutrition 12 servings

Per Serving % Daily Value
Calories 1,065
Fat 58g 89%
Carbs 131g 43%
Protein 13g 26%
Fiber 5g 21%
Cholesterol 152mg 50%
Sodium 96mg 4%
     
Fat
Carbs
Protein

Preparation






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