redplum.com

Chicken-Potpie Pasta

See full recipe on: Martha Stewart



Ingredients

Salt and pepper
3/4 pound penne or other short tubular pasta
1/3 pound green beans, trimmed and cut into 1-inch pieces
3 tablespoons unsalted butter
1 small yellow onion, minced
1 stalk celery, thinly sliced
2 carrots, diced medium
1/4 cup all-purpose flour
2 cups chicken broth
2 cups diced cooked chicken

Nutrition 6 servings

Per Serving % Daily Value
Calories 422
Fat 11g 16%
Carbs 57g 19%
Protein 23g 46%
Fiber 3g 14%
Cholesterol 52mg 17%
Sodium 182mg 7%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE