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Caramelized Roasted Parsnips

See full recipe on: Martha Stewart



Ingredients

8 tablespoons unsalted butter (1 stick), melted
2 tablespoons granulated sugar
2 teaspoons brown sugar
3 pounds parsnips, peeled, cut into 1/4-by-3-inch julienne
1 1/2 teaspoons salt, plus more to taste
Freshly ground black pepper
1 teaspoon garlic powder
1 tablespoon snipped chives

Nutrition 10 servings

Per Serving % Daily Value
Calories 197
Fat 9g 14%
Carbs 28g 9%
Protein 1g 3%
Fiber 6g 26%
Cholesterol 24mg 8%
Sodium 364mg 15%
     
Fat
Carbs
Protein

Preparation






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