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Brown Rice and Edamame

See full recipe on: Martha Stewart



Ingredients

Coarse salt and ground pepper
3/4 cup long-grain brown rice
1 1/4 cups frozen shelled edamame
1 tablespoon fresh lime juice
1 tablespoon rice vinegar
1 1/2 teaspoons toasted sesame oil
1/2 teaspoon sugar
3 scallions, thinly sliced on the diagonal

Nutrition 4 servings

Per Serving % Daily Value
Calories 210
Fat 5g 7%
Carbs 33g 11%
Protein 8g 16%
Fiber 4g 16%
Cholesterol
Sodium 6mg 0%
     
Fat
Carbs
Protein

Preparation






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