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Broiled Sweet-and-Spicy Salmon with Pineapple

See full recipe on: Martha Stewart



Ingredients

1 cup long-grain white rice
1/4 cup pure maple syrup
1/4 teaspoon cayenne pepper
1 pound skinless salmon fillet, cut into 4 pieces
Coarse salt and ground pepper
Nonstick cooking spray
1/2 of a whole (4 pound) pineapple, peeled, cored, and cut into 8 pieces lengthwise
1/4 cup lightly packed fresh cilantro leaves, roughly chopped
Lime wedges (optional), for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 690
Fat 16g 24%
Carbs 111g 37%
Protein 28g 57%
Fiber 6g 25%
Cholesterol 62mg 20%
Sodium 74mg 3%
     
Fat
Carbs
Protein

Preparation






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