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Broccoli and Pork Stir-Fry

See full recipe on: Martha Stewart



Ingredients

1 teaspoon grated orange zest, plus 1/4 cup fresh orange juice
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon cornstarch
2 teaspoons vegetable oil, such as safflower
1 pork tenderloin (about 1 pound), quartered lengthwise and thinly sliced
3 scallions, white and green parts separated and thinly sliced
3 scallions, white and green parts separated and thinly sliced
1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 228
Fat 6g 10%
Carbs 13g 4%
Protein 28g 56%
Fiber 3g 15%
Cholesterol 73mg 24%
Sodium 999mg 41%
     
Fat
Carbs
Protein

Preparation






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