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Boiled Potatoes with Parsley and Dill

See full recipe on: Martha Stewart



Ingredients

6 red potatoes (about 2 pounds), peeled and halved
2 to 3 tablespoons unsalted butter
Coarse salt and freshly ground pepper
1 tablespoon fresh dill, finely chopped
2 tablespoons torn fresh curly leaf parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 149
Fat 5g 7%
Carbs 24g 8%
Protein 2g 5%
Fiber 2g 10%
Cholesterol 12mg 4%
Sodium 28mg 1%
     
Fat
Carbs
Protein

Preparation






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