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Beer-Can Roasted Chicken with Fig-Jam Pan Sauce

See full recipe on: Martha Stewart



Ingredients

1 whole chicken (about 4 1/2 pounds)
2 tablespoons unsalted butter, softened
Coarse salt
1 can stout, such as guinness
1 small bunch fresh thyme
1/4 cup water
1 tablespoon all-purpose flour
2 tablespoons fig jam

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,224
Fat 82g 127%
Carbs 12g 4%
Protein 95g 191%
Fiber 0g 2%
Cholesterol 397mg 132%
Sodium 365mg 15%
     
Fat
Carbs
Protein

Preparation






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