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Beef Stir-Fry with Snap Peas

See full recipe on: Martha Stewart



Ingredients

Coarse salt and ground pepper
1 cup long-grain white rice
1 pound sirloin steak, thinly sliced crosswise, halved if long
1 tablespoon cornstarch
2 teaspoons vegetable oil
12 ounces snap peas, strings removed
5 to 6 scallions, white and green parts separated, thinly sliced diagonally
1 tablespoon grated peeled fresh ginger
1/4 to 1/2 teaspoon red-pepper flakes
2 tablespoons fresh lime juice (from about 1 lime)

Nutrition 4 servings

Per Serving % Daily Value
Calories 492
Fat 19g 29%
Carbs 49g 16%
Protein 28g 57%
Fiber 2g 11%
Cholesterol 88mg 29%
Sodium 65mg 2%
     
Fat
Carbs
Protein

Preparation






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