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Beef Short Ribs with Potato-Carrot Mash

See full recipe on: Martha Stewart



Ingredients

3 tablespoons unsalted butter, divided
1/2 cup all-purpose flour
6 beef short ribs (about 3 1/4 pounds)
Salt and pepper
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
3/4 cup dry red wine, such as cabernet sauvignon
2 russet potatoes, peeled and cut into 2-inch pieces
4 medium carrots, cut into 2-inch pieces

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,191
Fat 95g 146%
Carbs 37g 12%
Protein 39g 79%
Fiber 3g 14%
Cholesterol 201mg 67%
Sodium 161mg 6%
     
Fat
Carbs
Protein

Preparation






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