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Beef and Scallion Stir-Fry

See full recipe on: Martha Stewart



Ingredients

2 tablespoons hoisin sauce
2 tablespoons rice vinegar
1 tablespoon cornstarch
Coarse salt
1/2 teaspoon red-pepper flakes, plus more for serving (optional)
1 tablespoon plus 1 teaspoon vegetable oil
1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-by-3-inch strips
4 cloves garlic, minced
2 scallions, sliced crosswise 1 1/2 inch thick, white and green parts kept separate
White rice, for serving (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 308
Fat 16g 25%
Carbs 6g 2%
Protein 30g 61%
Fiber 0g 2%
Cholesterol 96mg 32%
Sodium 207mg 8%
     
Fat
Carbs
Protein

Preparation






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