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Beef-and-Potato Burritos

See full recipe on: Martha Stewart



Ingredients

1 large baking potato
2 tablespoons vegetable oil, such as safflower
3/4 pound ground beef
1 onion, chopped
1 jalapeno chile, finely chopped
1 can (14 ounces) chopped tomatoes with juice
1 1/2 teaspoons ground cumin
2 teaspoons paprika
Coarse salt
4 flour tortillas (10-inch)
1/4 cup sour cream
1/2 head iceberg lettuce, shredded
1/4 cup grated monterey jack
1/4 cup fresh cilantro (optional)
1 lime, plus wedges for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 614
Fat 33g 52%
Carbs 55g 18%
Protein 25g 50%
Fiber 6g 26%
Cholesterol 75mg 25%
Sodium 636mg 26%
     
Fat
Carbs
Protein

Preparation






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