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Asian-Style Pork and Noodles

See full recipe on: Martha Stewart



Ingredients

3/4 cup fresh orange juice
1/4 cup dark hoisin sauce
3 tablespoons cider vinegar
2 tablespoons ketchup
Coarse salt
1 large head broccoli, about 1 1/3 pounds
8 ounces wide egg noodles
8 ounces sugar snap peas, or snow peas, trimmed
2 tablespoons vegetable oil
1 pound boneless pork loin or tenderloin, sliced 1/2 inch thick, each slice cut into 1/2-inch-wide strips
3 tablespoons cornstarch

Nutrition 4 servings

Per Serving % Daily Value
Calories 632
Fat 20g 31%
Carbs 74g 24%
Protein 39g 78%
Fiber 7g 31%
Cholesterol 120mg 40%
Sodium 916mg 38%
     
Fat
Carbs
Protein

Preparation






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