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Beef Braised in Beer

See full recipe on: Lidia's Italy



Ingredients

4 ounces thick-sliced slab bacon, cut in chunks
3 medium onions, cut into chunks
1 tablespoon kosher salt
4 to 5-pound boneless beef shoulder roast
1/4 cup all-purpose flour
4 tablespoons extra-virgin olive oil
5 sprigs fresh thyme, tied in a bundle with kitchen twine
3 cups flavorful beer or ale, (teo 12-ounce bottles)
6 cups chicken stock
3 tablespoons dijon mustard

Nutrition 16 servings

Per Serving % Daily Value
Calories 295
Fat 14g 22%
Carbs 8g 2%
Protein 31g 62%
Fiber 0g 2%
Cholesterol 89mg 29%
Sodium 752mg 31%
     
Fat
Carbs
Protein

Preparation






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