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Spinach with Raisins and Pine Nuts Recipe

See full recipe on: Leite's Culinaria



Ingredients

1/4 cup raisins
1/4 cup pine nuts
3 tablespoons olive oil, plus 1 to 2 teaspoons for the nuts (optional)
1 small onion, chopped (optional), or 3 ounces serrano ham, minced (optional)
2 pounds spinach, tough stems removed and rinsed
Salt and freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 136
Fat 6g 10%
Carbs 16g 5%
Protein 7g 15%
Fiber 5g 22%
Cholesterol
Sodium 183mg 7%
     
Fat
Carbs
Protein

Preparation






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