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Roast Chicken for Two Recipe

See full recipe on: Leite's Culinaria



Ingredients

3 sprigs fresh rosemary, finely chopped, plus more for garnish
6 sprigs fresh thyme, finely chopped, plus more for garnish
8 sprigs fresh flat-leaf parsley, finely chopped
4 tablespoons butter, at room temperature
1/8 teaspoon plus 1/2 teaspoon salt
One 3 1/2 – to 4-pound chicken, rinsed and dried, wings snipped at the elbow
3 heads garlic, split horizontally
3 tablespoons olive oil

Nutrition 2 servings

Per Serving % Daily Value
Calories 2,466
Fat 180g 278%
Carbs 29g 9%
Protein 174g 349%
Fiber 4g 16%
Cholesterol 741mg 247%
Sodium 1,246mg 51%
     
Fat
Carbs
Protein

Preparation






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