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Pork Loin Roast Recipe

See full recipe on: Leite's Culinaria



Ingredients

One 2-pound boneless pork loin roast, with skin, tied with string (see lc note above)
1 to 2 teaspoons vegetable oil
Freshly ground black pepper and coarse kosher or sea salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 392
Fat 20g 31%
Carbs 0g 0%
Protein 48g 96%
Fiber 0g 0%
Cholesterol 145mg 48%
Sodium 106mg 4%
     
Fat
Carbs
Protein

Preparation






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