redplum.com

Crispy Rock Cod with Citrus Sauce Recipe

See full recipe on: Leite's Culinaria



Ingredients

2 cups orange juice
1/2 cup chopped peeled fresh ginger
Pinch of kosher salt
Pinch of cayenne
2 tablespoons maple syrup
1 egg plus 1 egg yolk, whisked together
1 heaping tablespoon all-purpose flour
Pinch of kosher salt
Freshly ground black pepper
4 6-ounce each rock cod fillets
1/2 cup rice flakes, pulsed in a coffee or spice grinder with a pinch of salt and pepper
1 tablespoon unsalted butter
2 tablespoons extra virgin olive oil
Several tablespoons chopped fresh chives

Nutrition 4 servings

Per Serving % Daily Value
Calories 448
Fat 12g 19%
Carbs 43g 14%
Protein 40g 80%
Fiber 0g 3%
Cholesterol 204mg 68%
Sodium 294mg 12%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE