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The Terrace duck burger

See full recipe on: LA Times



Ingredients

Duck leg confit
3 duck legs
1 1/2 teaspoons salt
2 1/2 to 3 cups duck fat
Duck burgers and assembly
1 recipe duck leg confit
1 3/4 pounds ground (skinless) duck breast
2 teaspoons finely minced red onion
1 teaspoon chopped chives
1/4 teaspoon freshly ground white pepper
1 teaspoon olive oil
1 egg yolk
1/2 teaspoon salt
4 good-quality hamburger buns
4 slices heirloom tomato
1/2 head butter lettuce
2 tablespoons butter
4 organic eggs

Nutrition 4 servings

Per Serving % Daily Value
Calories 9,441
Fat 911g 1,402%
Carbs 23g 7%
Protein 269g 539%
Fiber 1g 5%
Cholesterol 1,986mg 662%
Sodium 1,906mg 79%
     
Fat
Carbs
Protein

Preparation






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