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Squid salad with shaved fennel and arugula

See full recipe on: LA Times



Ingredients

1/4 cup pine nuts
1 pound cleaned squid
6 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
3 tablespoons minced fennel fronds
1 1/2 teaspoons coarse salt
2 bulbs fennel
4 cups arugula

Nutrition 4 servings

Per Serving % Daily Value
Calories 386
Fat 27g 43%
Carbs 15g 5%
Protein 20g 41%
Fiber 4g 17%
Cholesterol 264mg 88%
Sodium 991mg 41%
     
Fat
Carbs
Protein

Preparation






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