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Noodles with cabbage, poppy seeds and pepitas

See full recipe on: LA Times



Ingredients

1 small head cabbage (1 1/2 to 1 3/4 pounds)
1/4 cup extra virgin olive oil, divided
2 onions (about 1 pound), chopped (2 3/4 cups)
Salt and freshly ground pepper
1 teaspoon sugar
8 ounces medium-width noodles or fettuccine
5 teaspoons poppy seeds
3 tablespoons toasted pepitas
1/3 cup chopped italian parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 514
Fat 23g 35%
Carbs 65g 21%
Protein 15g 31%
Fiber 9g 39%
Cholesterol 47mg 15%
Sodium 61mg 2%
     
Fat
Carbs
Protein

Preparation






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