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Frozen fruit slices

See full recipe on: LA Times



Ingredients

1 cup (2 sticks) butter, at room temperature
1 cup sifted powdered sugar
1 egg
1 teaspoon vanilla
1/4 teaspoon cream of tartar
2 1/2 cups (10 ounces) sifted flour
1/2 cup chopped pecans
1/2 cup candied whole red cherries
1/2 cup candied whole green cherries
1/2 cup candied orange peel

Nutrition 108 servings

Per Serving % Daily Value
Calories 37
Fat 2g 3%
Carbs 4g 1%
Protein 0g 0%
Fiber 0g 0%
Cholesterol 6mg 2%
Sodium 1mg 0%
     
Fat
Carbs
Protein

Preparation






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