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Verzini sausage and cabbage stew with grilled polenta

See full recipe on: La Cucina Italiana



Ingredients

Extra-virgin olive oil
3 cups water
1 sprig fresh rosemary
Salt
1 cup white polenta or coarse stone-ground white grits
Freshly ground black pepper
1 small onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
1 bay leaf
1 (2-pound) head savoy cabbage, cored and thinly sliced
11/2 pounds \"verzini\" or sweet italian sausage
1 (28-ounce can) whole tomatoes and 1/4 cup of their sauce

Nutrition 6 servings

Per Serving % Daily Value
Calories 559
Fat 35g 54%
Carbs 38g 12%
Protein 23g 47%
Fiber 8g 32%
Cholesterol 81mg 27%
Sodium 796mg 33%
     
Fat
Carbs
Protein

Preparation






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