redplum.com

Pineapple and pear mostarda

See full recipe on: La Cucina Italiana



Ingredients

3 1/4 cups sugar
3 tablespoons fresh lemon juice
2 large bosc pears (about 1 1/4 pounds total), peeled, cored and cut lengthwise into 1/2 inch slices
1 medium pineapple, peeled, cored, and cut into 1-inch cubes
4 tablespoons dry mustard
4 tablespoons dry white wine

Nutrition 10 servings

Per Serving % Daily Value
Calories 343
Fat 0g 0%
Carbs 86g 28%
Protein 1g 2%
Fiber 3g 12%
Cholesterol
Sodium 70mg 2%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest