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Pan-fried potatoes

See full recipe on: La Cucina Italiana



Ingredients

11/4 pounds small to medium yukon gold potatoes
Salt
2 ounces pancetta, diced
1 large onion, thinly sliced
1/2 cup vegetable broth
Freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 189
Fat 6g 10%
Carbs 28g 9%
Protein 4g 9%
Fiber 3g 15%
Cholesterol 9mg 3%
Sodium 135mg 5%
     
Fat
Carbs
Protein

Preparation






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