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Malloreddus with squid and bottarga

See full recipe on: La Cucina Italiana



Ingredients

Fine sea salt
1 1/2 pounds cleaned squid (bodies and tentacles)
1 1/4 cups plus 2 tablespoons dry white wine
3 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 garlic clove, gently smashed and peeled
1/4 teaspoon dried oregano
1 1/4 cups finely chopped carrot
2 tablespoons finely chopped flat-leaf parsley
1 (500-gram) box malloreddus (also called gnocchetti sardi)
4 ounces gray mullet bottarga, thin membrane removed, cut into small pieces

Nutrition 4 servings

Per Serving % Daily Value
Calories 835
Fat 15g 23%
Carbs 107g 35%
Protein 49g 98%
Fiber 5g 22%
Cholesterol 410mg 136%
Sodium 130mg 5%
     
Fat
Carbs
Protein

Preparation






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