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Fusilli col buco with neapolitan ragu

See full recipe on: La Cucina Italiana



Ingredients

1/3 cup tomato paste, preferably double concentrate
2 medium onions, thinly sliced
4 ounces pancetta, finely chopped (3/4 cup)
2 tablespoons lard or extra-virgin olive oil
1 carrot, finely chopped
1 celery stalk, finely chopped
1 garlic clove, finely chopped
1 1/2 pounds boneless chuck roast
3/4 cup dry white wine
2 tablespoons extra-virgin olive oil
Fine sea salt
1 pound fusilli col buco or other long pasta

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,099
Fat 51g 79%
Carbs 98g 32%
Protein 52g 105%
Fiber 6g 25%
Cholesterol 137mg 45%
Sodium 937mg 39%
     
Fat
Carbs
Protein

Preparation






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