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Fried green tomatoes with goat cheese

See full recipe on: La Cucina Italiana



Ingredients

5 cups mixed baby salad greens (about 3 ounces)
1/4 cup chopped fennel fronds (optional)
1 medium heirloom or red tomato, sliced into thin wedges
4 medium green (unripe) tomatoes
Salt
Grey pepper (freshly ground black and white peppercorns)
1/2 cup unbleached all-purpose flour
1 large egg
1 tablespoon whole milk
1/2 cup fresh coarse breadcrumbs
1 tablespoon finely chopped fresh marjoram
Extra-virgin olive oil
Freshly ground black pepper
1 8-ounce log soft fresh goat cheese, cut into 12 pieces

Nutrition 4 servings

Per Serving % Daily Value
Calories 696
Fat 56g 87%
Carbs 30g 10%
Protein 17g 35%
Fiber 3g 12%
Cholesterol 72mg 24%
Sodium 354mg 14%
     
Fat
Carbs
Protein

Preparation






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