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Zesty Shrimp & Black Bean Salad

See full recipe on: Kitchen Daily



Ingredients

1/4 cup cider vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon minced chipotle chile in adobo (see tips), or more to taste
1 teaspoon ground cumin
1/4 teaspoon salt
1 pound peeled and deveined cooked shrimp (see tips), cut into 1/2-inch pieces
1 15-ounce can black beans, rinsed
1 cup quartered cherry tomatoes
1 large poblano pepper or bell pepper, chopped
1/4 cup chopped scallions
1/4 cup chopped fresh cilantro

Nutrition 4 servings

Per Serving % Daily Value
Calories 362
Fat 11g 17%
Carbs 29g 9%
Protein 37g 74%
Fiber 10g 41%
Cholesterol 214mg 71%
Sodium 136mg 5%
     
Fat
Carbs
Protein

Preparation






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