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Winter Roots Pilaf in Parchment with Basmati Rice, Pine Nuts and Dried Cranberries

See full recipe on: Kitchen Daily



Ingredients

1 cup carrots peeled and cut into 1/2-inch cubes
1 cup parsnips, peeled and cut into 1/2-inch cubes
1 cup jerusalem artichokes, peeled and cut into 1/2-inch cubes
1 cup white turnips, peeled and cut into 1/2-inch cubes
1 cup rutabaga, peeled and cut into 1/2-inch cubes
4 shallots, peeled and cut into 1/4-inch slices
1 teaspoon fresh chopped rosemary
1/4 cup olive oil
2 cups cooked basmati rice, or other cooked grain on hand
1/4 cup dried cranberries
1/4 cup pine nuts
1/4 cup chicken or vegetable stock
1/4 cup chopped parsley
Salt and freshly ground black pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 437
Fat 20g 31%
Carbs 60g 20%
Protein 7g 14%
Fiber 7g 30%
Cholesterol 0mg 0%
Sodium 90mg 3%
     
Fat
Carbs
Protein

Preparation






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