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Vietnamese Slaw with Fried Shallots

See full recipe on: Kitchen Daily



Ingredients

For dressing:
1/4 cup rice vinegar
2 tablespoons light brown sugar
1 lime, juiced
1 tablespoon fish sauce
1/4 teaspoon kosher salt
1 pinch crushed red pepper flakes
1 medium white onion, finely sliced
For slaw:
1/2 head small red cabbage
1/2 head small napa cabbage
2 medium carrots
4 radishes
1/4 cup fresh cilantro leaves
2 small granny smith apples
For fried shallots:
2 small shallots
1/2 cup all-purpose flour
1/4 teaspoon kosher salt, plus extra for seasoning
4-6 turns freshly ground black pepper
1 quart peanut oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 812
Fat 65g 101%
Carbs 54g 18%
Protein 6g 12%
Fiber 9g 39%
Cholesterol
Sodium 578mg 24%
     
Fat
Carbs
Protein

Preparation






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