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Turkey Breast with Poached Plums

See full recipe on: Kitchen Daily



Ingredients

2 1/4 pounds ready-to-roast free-range turkey breast
1 6-ounce jar sliced pickled ginger
1 cup verjuice*, or substitute 1/2 cup lemon juice or white wine vinegar
1 pound whole plums

Nutrition 4 servings

Per Serving % Daily Value
Calories 608
Fat 20g 31%
Carbs 47g 15%
Protein 60g 121%
Fiber 7g 31%
Cholesterol 165mg 55%
Sodium 162mg 6%
     
Fat
Carbs
Protein

Preparation






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