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Turkey and Cornbread Stuffing with Sun-Dried Tomatoes

See full recipe on: Kitchen Daily



Ingredients

1/4 cup butter
2 stalk celery , chopped (about 1 cup)
1 medium onion , chopped (about 1 cup)
1 3/4 cup swanson® chicken broth (regular, natural goodnesstm or certified organic)
1/2 teaspoon poultry seasoning
1/2 cup chopped sun-dried tomatoes
1/2 cup toasted slivered almond (optional)
5 cup pepperidge farm® cornbread stuffing
1 turkey (12 to 14 pounds)
Vegetable oil

Nutrition 12 servings

Per Serving % Daily Value
Calories 1,013
Fat 53g 81%
Carbs 22g 7%
Protein 104g 208%
Fiber 3g 12%
Cholesterol 345mg 115%
Sodium 820mg 34%
     
Fat
Carbs
Protein

Preparation






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